Three-Quarter Cup of Cornstarch in Grams

3/4 cup of cornstarch weighs 96g (3.39 oz, 180ml) according to USDA FoodData Central (1 cup cornstarch = 128g, spooned and leveled method). 3/4 cup = 0.75 of a full cup (240ml). See the full conversion table below for all amounts from 1 tablespoon to 3 cups.

3/4 Cup
96g
3.39 oz
3/4 Cup → ml
180ml
0.533 g/ml density
1 cup reference
128g
USDA standard

Cornstarch Cup-to-Gram Conversion Table

Full range from 1 tablespoon to 3 cups. The highlighted row shows 3/4 cup.

AmountGrams
1 tbsp8g
2 tbsp16g
1/8 cup16g
1/4 cup32g
1/3 cup42.67g
1/2 cup64g
2/3 cup85.33g
3/4 cupthis page96g
1 cup128g
1 1/4 cups160g
1 1/2 cups192g
1 3/4 cups224g
2 cups256g
2 1/2 cups320g
3 cups384g

Source: USDA FoodData Central (FDC ID: 20027). 1 US cup = 240ml. Values use spooned-and-leveled method.

3/4 Cup of Different Ingredients — Weight Comparison

3/4 cup of different ingredients varies widely in weight because each has a different density. This matters when substituting ingredients in recipes.

Ingredient3/4 Cup (g)
Cocoa Powder (unsweetened)75g
Tapioca Flour (Starch)90g
Cornstarchcurrent96g
Arrowroot Powder96g

All values use USDA FoodData Central spooned-and-leveled method. Click any ingredient to see its full conversion table.

Measuring Cornstarch Accurately

Why weight matters: 3/4 cup of cornstarch can weigh anywhere from 82g to 115g depending on how you measure it. The USDA standard is 96g (spooned and leveled). Scooping directly from the container can add 10–20% extra weight, which affects recipe results — especially in baking.

About cornstarch density: Cornstarch (corn flour in UK) is a fine white powder. 1 cup = 128g. Used as a thickener for sauces and gravies. 1 tablespoon cornstarch = 2 tablespoons all-purpose flour as a thickener.

Spoon & Level
96g
USDA standard — most accurate for volume cups
Scooped (packed)
~110g
10–20% heavier — avoid for precision baking
Kitchen Scale
96g
Most reliable — eliminates technique variation

About 3/4 Cup as a Measurement

3/4 cup = 12 tablespoons = 180ml. This is one of the four standard cup measures (1/4, 1/3, 1/2, 3/4, 1). Common in cookie recipes where the flour amount sits between 1/2 and 1 full cup.

Three-quarter cup is a frequent flour amount in drop cookies, scones, and coffee cake toppings. At 180ml, it is exactly 3/4 of a standard US cup (240ml) and 12 tablespoons precisely.

Frequently Asked Questions

How many grams is 3/4 cup of cornstarch?

3/4 cup of cornstarch weighs 96 grams (3.39 oz, 180ml). Based on USDA FoodData Central: 1 cup cornstarch = 128g, so 3/4 cup = 128 × 0.750 = 96g.

Is 3/4 cup of cornstarch the same weight every time?

The weight can vary slightly depending on measuring technique. Spooned and leveled gives 96g. Scooped (packed) can be 10–20% heavier. Sifted gives a lighter weight. The USDA standard (spooned and leveled) of 96g is the most reliable baseline for recipes.

How do I accurately measure 3/4 cup of cornstarch?

For accuracy, use a kitchen scale and weigh 96g of cornstarch. If using measuring cups, spoon the cornstarch lightly into a 3/4 Cup measuring cup and level off the top with a straight edge. Avoid scooping directly from the container, which compacts the ingredient and adds extra weight.

How does 3/4 cup of cornstarch compare to other ingredients?

3/4 cup of different ingredients varies significantly: Cocoa Powder (unsweetened) = 75g, Tapioca Flour (Starch) = 90g, Cornstarch = 96g. This is because each ingredient has a different density.

Other Amounts for Cornstarch

Data source: USDA FoodData Central SR Legacy (FDC ID: 20027). View original USDA record

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