Convert Grams to Cups: Ground Nutmeg

Convert grams of ground nutmeg back to cups with this complete reference table. Starting from 112g = 1 cup, use the table below to find cups for any gram amount. This reverse conversion is useful when a recipe specifies grams but you only have measuring cups available. Note: 1 US cup = 240ml = 16 tablespoons.

100g
0.89 cups
200g
1.79 cups
500g
4.46 cups

Ground Nutmeg Grams to Cups Table

GramsCups
25g0.22 cups
50g0.45 cups
75g⅔ cup
100g0.89 cups
125g1.12 cups
150g1⅓ cup
200g1.79 cups
250g2¼ cups
300g2.68 cups
400g3.57 cups
500g4.46 cups
750g6.7 cups

Based on USDA FoodData Central data (1 US cup = 240ml = 16 tablespoons = 48 teaspoons). Note: Ground nutmeg: 1 teaspoon = 2.3g. Whole nutmeg freshly grated weighs slightly more per teaspoon. Nutmeg is potent — recipes typically call for 1/4 to 1/2 teaspoon. Store in airtight container away from heat.

About Ground Nutmeg Density

The density of ground nutmeg determines how much it weighs per unit of volume. At 0.467g/ml, 1 US cup (240ml) of ground nutmeg weighs 112g under USDA standard conditions.

Volume measurements can vary by ±10–20% depending on technique (sifted vs. spooned vs. scooped). For consistent baking results, use a kitchen scale with gram measurements whenever possible. The USDA standard (spooned-and-leveled) is the reference point for all values on this page.

Frequently Asked Questions

How many cups is 100g of ground nutmeg?

100g of ground nutmeg equals approximately 0.89 cups (based on 112g per 1 US cup).

How many cups is 200g of ground nutmeg?

200g of ground nutmeg equals approximately 1.79 cups.

How many cups is 500g of ground nutmeg?

500g of ground nutmeg equals approximately 4.46 cups.

Why convert grams to cups for ground nutmeg?

When a recipe lists grams but you only have measuring cups, you need to convert back. 112g = 1 cup is your baseline. Use a kitchen scale for the most accurate results.

Direct Conversion Pages for Ground Nutmeg

Data source: USDA FoodData Central SR Legacy (FDC ID: 2025). View original USDA record

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