Convert Grams to Cups: Buttermilk

Convert grams of buttermilk back to cups with this complete reference table. Starting from 245g = 1 cup, use the table below to find cups for any gram amount. This reverse conversion is useful when a recipe specifies grams but you only have measuring cups available. Note: 1 US cup = 240ml = 16 tablespoons.

100g
0.41 cups
200g
0.82 cups
500g
2.04 cups

Buttermilk Grams to Cups Table

GramsCups
25g0.1 cups
50g0.2 cups
75g0.31 cups
100g0.41 cups
125g½ cup
150g0.61 cups
200g0.82 cups
250g1.02 cups
300g1.22 cups
400g1.63 cups
500g2.04 cups
750g3.06 cups

Based on USDA FoodData Central data (1 US cup = 240ml = 16 tablespoons = 48 teaspoons). Note: Buttermilk is similar in density to skim milk. 1 cup = 245g. The acidity (pH 4.5) activates baking soda and tenderizes gluten. No buttermilk? Mix 1 cup milk + 1 tablespoon white vinegar/lemon juice, wait 5 minutes.

About Buttermilk Density

The density of buttermilk determines how much it weighs per unit of volume. At 1.021g/ml, 1 US cup (240ml) of buttermilk weighs 245g under USDA standard conditions.

Volume measurements can vary by ±10–20% depending on technique (sifted vs. spooned vs. scooped). For consistent baking results, use a kitchen scale with gram measurements whenever possible. The USDA standard (spooned-and-leveled) is the reference point for all values on this page.

Frequently Asked Questions

How many cups is 100g of buttermilk?

100g of buttermilk equals approximately 0.41 cups (based on 245g per 1 US cup).

How many cups is 200g of buttermilk?

200g of buttermilk equals approximately 0.82 cups.

How many cups is 500g of buttermilk?

500g of buttermilk equals approximately 2.04 cups.

Why convert grams to cups for buttermilk?

When a recipe lists grams but you only have measuring cups, you need to convert back. 245g = 1 cup is your baseline. Use a kitchen scale for the most accurate results.

Direct Conversion Pages for Buttermilk

Data source: USDA FoodData Central SR Legacy (FDC ID: 1088). View original USDA record

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