Convert Cups to Grams: Rolled Oats

Convert cups of rolled oats to grams with this complete reference table. 1 cup of rolled oats = 90g (USDA FoodData Central, spooned-and-leveled method). Use the table below for fractions from 1/8 cup up to 4 cups. For precision baking, weight measurements in grams are always more reliable than volume measurements in cups, because rolled oats density can vary by measuring technique.

1 cup
90g
1/2 cup
45g
2 cups
180g

Rolled Oats Cups to Grams Table

CupsGrams
1/8 cup11.3g
1/4 cup22.5g
1/3 cup30g
1/2 cup45g
2/3 cup60g
3/4 cup67.5g
1 cup90g
1 1/4 cups112.5g
1 1/2 cups135g
2 cups180g
3 cups270g
4 cups360g

Based on USDA FoodData Central data (1 US cup = 240ml = 16 tablespoons = 48 teaspoons). Note: Rolled oats (old-fashioned oats) are flat and large. 1 cup = 90g. Quick oats are cut smaller — same weight per cup. Steel-cut oats are different: 1 cup = 160g (denser, unrolled). Used for granola, cookies, overnight oats.

About Rolled Oats Density

The density of rolled oats determines how much it weighs per unit of volume. At 0.375g/ml, 1 US cup (240ml) of rolled oats weighs 90g under USDA standard conditions.

Volume measurements can vary by ±10–20% depending on technique (sifted vs. spooned vs. scooped). For consistent baking results, use a kitchen scale with gram measurements whenever possible. The USDA standard (spooned-and-leveled) is the reference point for all values on this page.

Frequently Asked Questions

How many grams is 1 cup of rolled oats?

1 cup of rolled oats weighs 90 grams (USDA FoodData Central, spooned-and-leveled method, 1 US cup = 240ml).

How many grams is 1/2 cup of rolled oats?

1/2 cup of rolled oats weighs 45 grams.

How many grams is 1/4 cup of rolled oats?

1/4 cup of rolled oats weighs 23 grams.

Does measuring technique affect the weight of rolled oats?

Yes. Sifted rolled oats can weigh up to 20% less than packed or scooped. The USDA standard (spooned-and-leveled) of 90g/cup is the most reliable baseline.

Direct Conversion Pages for Rolled Oats

Data source: USDA FoodData Central SR Legacy (FDC ID: 20036). View original USDA record

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